BRAHMA

Red chilli variety

virus tolerence variety

high pungency 

Hybrid chili seeds typically refer to seeds produced from the cross-pollination of two different chili pepper varieties, resulting in offspring that display a combination of traits from both parent plants. Here's a general description of hybrid chili seeds:

1. Variety: Hybrid chili seeds come from the intentional breeding of two distinct parent varieties, often chosen for their desirable traits such as disease resistance, yield, flavor, or heat level.

2. Characteristics: The characteristics of hybrid chili plants can vary widely depending on the traits inherited from the parent plants. These may include differences in plant size, fruit size and shape, color, heat level, and overall yield.

3. Uniformity: Hybrid chili seeds are often prized for their uniformity, meaning that the plants grown from these seeds tend to exhibit consistent traits across a crop. This can be advantageous for commercial growers who seek predictable yields and quality.

4. Vigor: Hybrids often exhibit hybrid vigor or heterosis, which can result in stronger, more robust plants compared to their parent varieties. This vigor may manifest in improved disease resistance, faster growth, and better overall performance.

5. Seed Saving: It's important to note that while hybrid chili plants can produce viable seeds, the offspring may not reliably exhibit the same desirable traits as the parent hybrid plants. Therefore, saving seeds from hybrid plants may not yield consistent results, and growers often prefer to purchase new hybrid seeds for each growing season,